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eNewsletter Issue 10

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Lancer Beverage Systems

The weather is warming up, the days are getting longer, it's finals time for our major footy codes and spring carnival is imminent. It all adds up to improved trading conditions for the hospitality sector. It's also a great time to finalise any equipment upgrades and do that important system maintenance ahead of the busy Christmas and summer trading period. The Lancer Service business is absolutely firing and we’ll be happy to help you with any needs you might have.

For your food preparation needs, the range of Hoshizaki fridges and freezers has been substantially increased and are in stock right now and ready to ship at short notice. The engineering in our Soft Drink Superchiller system has been recognised in several industry awards and we’ve celebrated 1,000 injury free days in our factory in Adelaide.

Safety Alert - Take care when cleaning beer lines

WorkCover NSW was recently notified of an incident where a worker received burns to the face, permanent loss of vision in one eye and significant impairment in the other after being splashed with beer line cleaning chemicals.

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The Bentley Restaurant and Bar

The Bentley Restaurant and Bar which was previously located in Sydney's Surry Hills has now settled into the magnificent upmarket Radisson Blu Hotel in the centre of Sydney.

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Coming soon – the newest technology in dispensing carbonated drinks!

Introducing the ultimate solution for carbonating drinks at the point of dispense – the Draftstream.

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Our S4E V3 Soft Drink Superchiller and Turbo CO2 Regulator Assembly have been recognised in three recent awards

Our Lancer S4E V3 Soft Drink Superchiller and Turbo CO² Regulator Assembly have been recognised in three recent awards thanks to our market leading products and our engineering innovation.

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Hoshizaki Lancer reaches a significant safety milestone!

Hoshizaki Lancer Beverley Operations have achieved an outstanding safety record – 1,000 days without a Lost Time Injury.

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Network Public Bar & Pizzeria

Network Public Bar & Pizzeria is located in the heart of the very busy Melbourne railway station Southern Cross, on Spencer Street. The owners were looking to service the travelers that come through this transport hub trains arrive and depart from interstate, country and metropolitan destinations to come to Melbourne and they were looking for a solution to their draught dispensing requirements. The owners are impressed with the solution that Lancer have supplied, with John Nicholson of the Dominion Hotel Group being very pleased with the aesthetics."I very much like the look of the founts" John Nicholson, The Dominion Hotel Group

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Lancer Beverage Systems

Australia 08 8268 1388

New Zealand +64 9 634 3612

connect@lancerbeverage.com

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