• National Service Centre

    1300 551 361
  • Lancer Beer Dispensing Parts

    1300 233 772
  • National Ice Spares

    1800 206 235

Cube Ice - IM Series

IM Product Highlights


Hoshizaki IM Machines utilise a closed cell ice making system that has an automatic flush cycle.


A stainless steel exterior with integrated door handles provides a hygienic and high quality finish.


Removeable door gaskets prevent any heat and contamination from entering the bin and make the Hoshizaki product easy to clean and maintain.


A closed water circuit offers the ultimate contamination protection, by reducing the number of points at which impurities can enter the ice making process.


An easily cleanable air filter allows users to carry out a routine cleaning schedule themselves, extending the life expectancy of your Hoshizaki ice maker, and cutting the frequency and cost of maintenance call-outs.


Ice machines are computer controlled so the ice making process is optimised under varying circumstances without the need for physical adjustments.

Foam injected polyurethane for outstanding insulation (HFC free) preserves the quality and consistency of the ice produced longer than any other machine available.  This reduces the number of production cycles, saving energy and money.

Ice Production Process


With the water plate closed against the underside of the evaporator, the water circuit is closed to both outside contamination and water loss under normal circumstances. Crucially, each cube is made individually by a dedicated spray to ensure the highest possible ice quality.


As the ice cube slowly forms the spray continues until the end of the cycle. No fresh water is required as the internal reservoir capacity is adequate for a full cycle of ice.


When the cube is fully formed the electronic controller initiates a hot gas defrost cycle. The water plate opens and the hot gas slowly warms the evaporator.


The ice will drop from the evaporator into the ice bin. The water plate will be rinsed with fresh water to remove any remaining particles before it starts to close again. Fresh water continues to enter until the reservoir is full to enable a new freeze cycle to commence.


Download Product Catalogue

Ice & Refrigeration (pdf 25Mb)


Australia (Head Office)

5 Toogood Avenue
Beverley, SA 5009

T +61 8 8268 1388 or our National Service Centre 1300 551 361
E info@lancerbeverage.com

New Zealand

9 O'Rorke Street
Onehunga, Auckland

T +64 9 634 3612
E info@lancerbeverage.co.nz

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