CO₂ is an essential part of modern brewing, but it is also a gas that requires careful management.

At Urbanaut Brewing Co. in Auckland, New Zealand, CO₂ is used throughout the brewing process from fermentation and beer transfer through to canning and carbonation. With production areas, cool rooms, a taproom and public spaces operating within the same two-storey facility, Urbanaut recognised the importance of having greater visibility of CO₂ levels throughout the site.

The brewery has installed a comprehensive LogiCO2 gas monitoring and safety system, providing continuous monitoring, audible and visual alarms and additional protection across key areas of the facility.

A brewery with unique safety requirements

Urbanaut Brewing Co. occupies a 1,200m² facility in Auckland’s Kingsland. The site combines brewing, packaging, canning and cool storage with a taproom, burger kitchen, retail space and offices.

With approximately 30 employees and a busy public-facing taproom, the brewery needed to consider not only the safety of production staff but also visitors and hospitality employees.

CO₂ can be generated naturally during fermentation and is also used to transfer beer, purge oxygen from the canning line and carbonate finished beer. At Urbanaut, the gas is distributed to multiple points throughout the facility.

The LogiCO2 solution

Working with the Urbanaut team, LogiCO2 assessed the brewery’s layout and identified the areas where monitoring would provide the greatest level of protection.

The resulting system was designed specifically around the way Urbanaut operates, covering both production and public-facing areas.

The completed installation includes:

• 6 CO₂ sensors
• 2 oxygen sensors
• 3 traffic-light alarm units
• 10 horn and strobe units
• 2 sniffer units
• 1 power monitor
• 1 automatic SMB CO₂ shut-off valve

The system provides CO₂ monitoring across brewing, canning, production and access areas, with additional O₂ sensors positioned around the cool rooms.

Real-time monitoring and alerts

The LogiCO2 monitoring system provides staff with clear information about gas levels and system status.

Traffic-light indicators provide a visual indication of conditions, while horn and strobe units provide audible and visual alerts when defined alarm thresholds are reached.

At the highest alarm level, the SMB shut-off valve can automatically close the gas supply to the building, providing an additional safety measure without relying on someone being physically present to activate the shut-off.

The LogiCO2 Sniffer units also connect to the LogiCO2 Sniffer App via Bluetooth, allowing staff and service personnel to view readings, check sensors and review alarm and fault status from a mobile device.

Designed around the way the brewery operates

The LogiCO2 system was designed around Urbanaut’s unique two-floor layout.

On the lower floor, monitoring covers storage areas, offices, staff areas, the canning area and two cool rooms. On the upper floor, the system covers the bar, retail area, seating, kitchen, brew house and fermentation tank area.

The central unit and monitoring equipment were positioned near the bar and retail area, allowing staff to check the system status before entering operational areas.

The installation was completed over approximately three to four weeks while Urbanaut continued operating at full production capacity, demonstrating how a tailored LogiCO2 solution can be integrated into an active brewery environment.

More than monitoring

The benefits of the LogiCO2 system extend beyond safety monitoring.

The data generated by the system can also help Urbanaut identify potential CO₂ leaks and operational inefficiencies that may otherwise go unnoticed.

For a brewery where CO₂ is an essential part of daily operations, having greater visibility of gas levels can support a more informed approach to site safety and gas management.

Putting CO₂ safety on the agenda

Following the installation, CO₂ safety became a standing topic at Urbanaut’s bi-monthly health and safety meetings.

The project highlights the importance of considering CO₂ monitoring as part of the overall safety strategy for breweries and other beverage production environments where CO₂ is regularly used or generated.

LogiCO2 gas monitoring solutions from Lancer Worldwide

The Urbanaut project demonstrates how LogiCO2 technology can be tailored to the individual requirements of a working brewery, from fermentation and production through to public-facing hospitality areas.

At Lancer Worldwide, we supply solutions for the beverage and hospitality industries, including LogiCO2 monitoring and safety systems designed to help businesses monitor CO₂ levels and respond to potential gas hazards.

Whether you’re operating a brewery, bar, beverage production facility, cellar or other environment where CO₂ is present, our team can help identify a solution suited to your application.

Talk to Lancer Worldwide about LogiCO2 CO₂ monitoring and safety solutions for your site.

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The Urbanaut Brewing Co. project was completed in Auckland, New Zealand, with the installation carried out through New Zealand Beverage Systems and LogiCO₂.

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• Dedicated staff offices supporting cross-functional teams
• A fully equipped equipment showroom showcasing Lancer’s beverage and Hoshizaki kitchen solutions
• A high-capacity warehouse with over 400 pallet spaces, enabling improved inventory management and faster order fulfilment

Strategic Location for Better Access
Positioned in central metropolitan Sydney, the facility offers convenient access just off a major arterial road, making it easier for customers, partners, and suppliers to connect with the Lancer team.
The site has also been designed with future-ready convenience in mind, including planned drive-up click-and-collect functionality, which will further streamline customer pickups once operational.
Supporting Growth and Customer Success
This new facility reflects Lancer Worldwide’s ongoing commitment to delivering high-quality products, responsive service, and innovative solutions. By bringing together office, showroom, and warehousing capabilities in one location, Lancer is better positioned than ever to support customers across Australia and beyond.

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Whether it’s a hotel lobby, guest lounge, poolside bar, or in-room amenity, Lancer gives hotels the flexibility to offer premium beverages with a polished presentation. Our systems support both staff- and guest-operated models.

Key Solutions:

• Glycol System: A modern, versatile dispenser tailored for upscale bar environments, with multi-tap options ensuring accurate pours in limited spaces.
• Small Bar Systems: Optimized for space-saving installs, this system brings top-tier functionality to high-volume cocktail bars and premium service areas.
• Drop-In Units: Discreet and efficient — perfect for executive lounges, or event spaces. Adds ice storage and ability for mixer drinks.

Features That Fit Hotel Environments:

• Sleek design
• Silent operation
• Minimal maintenance
• Custom branding for boutique or luxury properties

Why Lancer?

We match design with functionality, allowing hotels to elevate the guest experience while streamlining operations.

Fount Range

DBF Range

Drop-In Range

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For convenience stores, self-service beverages are a major revenue driver. Lancer’s systems are engineered for uptime, self-service simplicity, and premium drink delivery—no matter the time of day.

Key Solutions:

• CED: Easy to install, maintain, and operate. Perfect for high-turnover gas station locations or corner stores.
• IBD: Robust self-serve solution for carbonated drinks, sodas, and teas. Keeps ice fresh and separated from syrup lines.
• Frozen Beverage Dispensers (FBD): Add high-margin frozen drinks like slushies and frozen energy blends. Excellent for summer promotions and impulse sales.

Built for Convenience:

• Self-cleaning options
• Intuitive user interface
• Optimized for 24/7 uptime
• Scalable for single- or multi-store operators

Why Lancer?

We make beverage stations efficient, profitable, and easy to run — even for locations with limited staff.

CED Range

IBD Range

FBD Range

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Quick service means quick pours, and Lancer’s beverage technology is built for speed, accuracy, and easy operation during rushes. Whether your QSR brand needs self-serve, drive-thru, or back-of-house systems, we have it covered.

Key Solutions:

• CED: These systems combine compact size with high-capacity output, making them ideal for tight spaces or high-volume counters.
• IBD: Lancer’s flagship system combines ice storage and beverage dispensing in one efficient footprint. Self-serve friendly and easy to clean.
• Drop-In Units: Flush-mounted for minimal clutter, often used in build-your-own stations or combo meal lanes.
• Frozen Beverage Dispensers (FBD): Great for QSRs adding frozen beverages like lemonades, iced teas, or frozen colas.

Smart Features:

• Ice bin isolation
• Auto-fill tech
• Quick serviceability
• NSF-compliant hygiene standards

Why Lancer?

We help you minimize downtime, maximize output, and ensure a consistent customer experience—every shift.

CED Range

IBD Range

Tower Range

Drop-In Range

FBD Range

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Entertainment centres—from movie theatres, arcades to bowling alleys—need beverage solutions that deliver speed, variety, and theatrical appeal. Lancer delivers all three, with systems that are both functional and eye-catching.

Key Solutions:

• Small Bar Systems: Compact yet powerful, this unit is perfect for backbar or undercounter use, supporting both fast-paced bars and artisanal cocktail stations.
• Countertop Beer Dispenser DBF: Designed for easy installation and efficient back-of-house operation.
• Tower Dispensers: Create a high-impact experience with branded towers that can serve carbonated and non-carbonated options side-by-side.
• Frozen Beverage Dispensers (FBD): Serve frozen sodas, slushies, or alcohol-infused* beverages. A great way to boost revenue and offer novelty. * Alcohol infused uses premix products

Technology Highlights:

• Digital portion control
• Real-time diagnostics
• Compatibility with bag-in-box or syrup systems

Why Lancer?

Helps reduce queues. Boosts revenue through upsell-ready drink programs. Built to endure constant use.

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In high-traffic venues like Sports and recreation clubs, beverage dispensing must be hygienic, fast, and built to handle demand. Lancer Worldwide offers robust systems that support both member satisfaction and operational uptime.

Key Solutions:

• Glycol System: Designed for busy, premium bar settings, dispenser offers customizable multi-tap options to streamline high-volume beverage service.
• Small Bar: Engineered for tight spaces, it delivers robust performance from discreet undercounter or backbar placements—perfect for busy or specialty bars.
• Countertop Beer Dispenser (DBF): Simple to set up and ideal for back-of-house use.
• Tower Dispensers: Multi-valve options allow for multiple beverage types.
• Drop-In Units: Perfect for small counters or service stations where space is limited.
• Frozen Beverage Dispensers (FBD): Serve up high-margin frozen drinks or energy slushies.

Key Features:

• Touchless dispensing options
• Quick chill capability
• Energy-efficient cooling systems
• Intuitive service interface

Why Lancer?

Durability you can trust. Ease of cleaning. Customizable for large or small recreational spaces.

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In restaurants and bars, the quality of every pour contributes to the guest experience. At Lancer Worldwide, we design beverage dispensing systems to meet the fast-paced demands of foodservice while preserving taste, consistency, and speed.

Key Solutions:

• Glycol System: A sleek, customizable dispensing solution perfect for high-end bar counters. Multi-tap configurations allow for precise beverage delivery in compact spaces.
• Small Bar Systems: Designed for undercounter or backbar installation, offering powerful performance without sacrificing space. Ideal for craft cocktail programs or high-turnover bars.
• Countertop Beer Dispenser (DBF): A plug-and-play, backroom-friendly solution for quickly dispensing high-volume beer directly into cups.
• Tower Dispensers: Bold, visual impact paired with fast, efficient dispensing. Available in customizable branding and valve options.
• Drop-In Units: Low-profile and functional, suitable for premium or space limited environments. Integrated ice storage.

Whether you’re serving beer, cocktails, sodas, mocktails, or sparkling waters, Lancer provides scalable solutions that enhance speed of service, beverage quality, and operational efficiency.

Why Lancer?

Reliability in every pour. Modular design. Easy maintenance. Unmatched service support.

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DBF Range

Tower Range

Drop-In Range

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Heavy-Duty Cooling, Precision Performance

The Superchiller S8H Series is built for high-demand, high-volume beverage cooling applications. Engineered for reliability and thermal efficiency, the S8H is ideal for large venues, commercial beverage systems, and environments that require consistent low temperatures.

Key Features:

• High-Capacity Cooling
  Designed to support extended line runs and multiple dispense points
• Durable Construction
  Rugged build ensures long service life, even under extreme operating conditions
• Optimized Thermal Transfer
  Large glycol reservoir and efficient coil configuration maintain constant temperatures
• Easy Integration
  Compatible with a wide range of beverage systems

Technical Highlights:

• Multiple compressor configurations for redundancy
• Optional glycol temperature display and alarms
• Service-friendly design with accessible components

Sustainability

Powering Performance, Preserving Resources

The Superchiller S8H Series delivers powerful performance without compromising sustainability. Designed to minimize energy waste and extend refrigeration system lifespan, it supports both operational and environmental goals.

Sustainable Features:

• Energy-Efficient Motors and Compressors
  Reduces kWh consumption while maintaining consistent performance
• Optimized Refrigeration Cycles
  Advanced temperature control reduces unnecessary cycling
• Reduced Maintenance Waste
  Longer intervals between servicing help minimize resource usage and component waste
• Eco-Friendly Refrigerants (optional configurations)
  Supports compliance with environmental regulations and green building initiatives

Environmental Impact:

• Lower operational energy demand helps cut carbon emissions
• Prolonged system uptime reduces part replacement and material waste
• Perfect for facilities seeking LEED points or green certification

Case Study: Superchiller S8H in Real-World Use

Scaling Cooling for Large-Scale Beverage Service

Client: Multi-bar hospitality venue, 3 floors, 18 tap points
Challenge: Maintain consistent beverage temperatures across extended glycol lines with high night/day temperature variance

Solution:
Installed Superchiller S8H with dual-compressor setup and custom glycol routing

Results:

• Achieved <±0.3°C temperature variance across all taps
• Energy consumption decreased by 74% vs previous system
• Zero unplanned downtime in 18 months of operation
• Maintenance intervals extended by 40%, saving time and service costs
• Saving up to $3,870/ year per unit

Customer Quote:

“The Superchiller S8H gave us both reliability and peace of mind. It handled our busiest nights without missing a beat.”

Power Up Your Cooling System

Discover how the Superchiller S8H Series can transform your beverage operation into a high-efficiency, low-maintenance powerhouse.

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Product Information

Precision Cooling Meets Smart Efficiency

The Lancer Siberian VSD Chiller is engineered to deliver high-performance cooling with smart energy control. Utilizing variable speed drive (VSD) technology, it intelligently adapts to temperature demands, optimizing energy use without compromising on cooling power.

Key Features:

• Energy Efficient Operation
  Reduce power consumption by up to 58% annually
• Fewer Refrigeration Cycles
  Up to 40% reduction in refrigeration cycling
• Smart Payback
  Typical return on investment within 1 year
  (based on $0.27/kWh energy cost, saving ~$1848/year)

How It Works:

• Integrated temperature sensing — no external thermostat required
• Output relay from the motor triggers the refrigeration solenoid
• Pump speed adjusts automatically to reduce power consumption

Sustainability

Smart Cooling That Respects the Planet

By dramatically reducing energy consumption and refrigeration cycles, the Siberian VSD Chiller not only saves costs but also contributes to a more sustainable operation.

Environmental Benefits:

• Less Energy, Lower Emissions
  ~50% overall energy use reduction minimizes carbon footprint
• Reduced Heat Waste
  Fewer cycles mean less internal heat from pump friction and current draw
• Operational Efficiency
  Keeps glycol cooler for longer periods with minimal energy input

Whether you’re running a bar, brewery, or commercial beverage system, you’re cooling smarter and greener.

Case Study: Siberian VSD Chiller in Action

Real-World Performance: SPK2-11 vs SPKE2-11 VSD

In-Field Testing Results:

• Refrigeration “on” cycles: Same duration
• Refrigeration “off” cycles: Significantly increased
• Net Result:
  • 40% fewer refrigeration cycles (compared to SPK2-11)
  • ~50% reduction in energy use (compared to SPK2-11)
  • Less wasted heat = longer-lasting cooling performance

Performance Snapshot:

• Before: Standard system cycling frequently, increasing wear and energy usage
• After: VSD system maintains cooling more efficiently, cutting downtime and costs

Ready to Upgrade?

Discover how the Lancer Siberian VSD Chiller can transform your cooling operations.

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