Among the selection of beers at the TAPHOUSE will be some ‘limited editions’, such as Malt Shovel Brewers XPA, a Panhead V Malt Shovel Ditch Creeper NEIPA, and Little Creatures XPA. Beers from its Eumundi, Kosciuszko, James Squires, White Rabbit, Furphy and Byron Bay craft breweries will also feature.
The venue also consists of a dedicated restaurant that heroes spit-roasted meats in their menu. Head chef Kane Boase, designed this menu who worked previously at venues such as 2KW, Fino Seppeltsgfield and Botanic Restaurant.
The Taphouse’s venue manager, Alison Davis said that ‘‘the launch was a great success, with a solid turn out guests were treated to a sample of the venue’s offerings’’.
Davis also mentioned that ‘‘the taps will be continually evolving and changing, but you can be confident to see the brands such as James Squires, White Rabbit, Little Creatures, Byron Bay and some brands Adelaidian’s might not be familiar with such as Eumundi and of course the Malt Shovel’’.