FBD 561 MFV
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Overview
FBD 561 is the most popular unit in the market. With more than 41K units sold worldwide, the 561 is widely trusted to deliver superior design, usability, and reliability at the best value. No other product has such a proven track record.
Technology
Drink Quality & Customization: Inline Carbonation™ Maximizes quality and yield by beginning to carbonate product before it enters the barrel. Carbonation is continually adjusted based on the condition of the product already in the barrel. Delivering maximum yield, optimal product consistency, and consistent over-run.
OptiFreeze™ Maintains product consistency to deliver the most consistent frozen beverage – drink after drink.
Multi-Flavor: Unit can pour up to 16 different communications with the touch of a finger-all while maintaining the smallest footprint in the industry.
Video Door Merchandising: New advertising space with large digital merchandiser with an interactive platform allowing remote management of content.
Refrigeration: RapidFreeze™ Cold chamber system improves refreeze time while reducing the compressor workload and increasing dispenser durability.
Scroll Compressor: Provides more reliable operation, and fewer moving parts than reciprocating compressors.
Optional Remote Condensing Reduces utility costs by transferring heat outside.
Benefits
Value Capacity: High capacity for a value investment! The 561 performs at a capacity that exceeds or matches the competition – all at the best value on the market. Available in 2, 3 and 4 barrels, the 561 Series can pour up to 3,840 oz./hr.
High Profitability: Lowest cost of ownership due to lower acquisition cost, lower maintenance costs and energy-saving.
Durability: With an average lifespan of 8+ years, the 561 series is engineered to extend the value of your equipment and optimize the profitably of your frozen program.
Small Foot Print: Maximize counter space with the smallest footprint in the industry.
Specifications
| DIMENSIONS | Width: 17 in. (432 mm) |
| Depth: 32.3 in. (820 mm) | |
| Height: 36.1 in. (917 mm) with 2” Riser | |
| 43.3 in. (1,099 mm) with Merchandiser Door and 2” Riser | |
| CAPACITY | Barrel Size: 184 oz |
| Continuous Draw: 3,600 oz/hour (base flavor, FCB) | |
| Maximum Capacity (75°F ambient): 60 oz/min | |
| Recovery Time (75°F ambient): 4 Minutes | |
| Defrost Schedule: Auto-Defrost Every Three Hours w/ Programmable Blackout Times | |
| ELECTRICAL REQUIREMENTS | 208 – 254V (60Hz) (buck and boost transformer required for operation outside this range |
| Single Phase, 3 Wire, 20 Amp | |
| Uses NEMA #L-620R Receptacle | |
| REFRIGERATION | 15,000 BTU/Hr, R-404A |
| SPACE REQUIREMENTS | Sides or Back: 2 in. (51 mm) Minimum |
| Top: 12 in. (305 mm) Minimum |
| WEIGHT | Empty Unit: 273 lbs (124 kg) |
| Operating Unit: 308 lbs (139 kg) | |
| Base Cabinet: 67 lbs (30 kg | |
| SYRUP | (1) Base Syrup |
| (4) Flavor Injection Syrups | |
| Bag-In-Box (BIB) Connections | |
| MOTORS | Beater: (1) 1/6 HP (120 W) |
| Fan: 1/4 HP (135 W) | |
| WATER REQUIREMENTS | Fresh Water, Minimum 3/8” Supply, 30 psi Flowing (207 kPa) |
| Water Flow Rate: 1.5 oz/sec from Solution Module | |
| CO2 SYSTEM | Supply Pressure: 70-72 PSIG |
Customisation
Refrigeration Options: Self-contained condensing, remote condensing, or water-cooled condensing
Appearance Options: Colors: stainless, red, black
Dispensing Valves: SDV & DDV & Domed
