FBD 561 MFV | 56X | Frozen Beverage Dispensers
FBD 561 MFV

FBD 561 MFV

Engineered for the Best Value

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Overview

FBD 561 is the most popular unit in the market. With more than 41K units sold worldwide, the 561 is widely trusted to deliver superior design, usability, and reliability at the best value. No other product has such a proven track record.

Technology

Drink Quality & Customization: Inline Carbonation™ Maximizes quality and yield by beginning to carbonate product before it enters the barrel. Carbonation is continually adjusted based on the condition of the product already in the barrel. Delivering maximum yield, optimal product consistency, and consistent over-run.

OptiFreeze™ Maintains product consistency to deliver the most consistent frozen beverage – drink after drink.

Multi-Flavor: Unit can pour up to 16 different communications with the touch of a finger-all while maintaining the smallest footprint in the industry.

Video Door Merchandising: New advertising space with large digital merchandiser with an interactive platform allowing remote management of content.

Refrigeration: RapidFreeze™ Cold chamber system improves refreeze time while reducing the compressor workload and increasing dispenser durability.

Scroll Compressor: Provides more reliable operation, and fewer moving parts than reciprocating compressors.

Optional Remote Condensing Reduces utility costs by transferring heat outside.

Benefits

Value Capacity: High capacity for a value investment! The 561 performs at a capacity that exceeds or matches the competition – all at the best value on the market. Available in 2, 3 and 4 barrels, the 561 Series can pour up to 3,840 oz./hr.

High Profitability: Lowest cost of ownership due to lower acquisition cost, lower maintenance costs and energy-saving.

Durability: With an average lifespan of 8+ years, the 561 series is engineered to extend the value of your equipment and optimize the profitably of your frozen program.

Small Foot Print: Maximize counter space with the smallest footprint in the industry.

Specifications

DIMENSIONSWidth: 17 in. (432 mm)
Depth: 32.3 in. (820 mm)
Height: 36.1 in. (917 mm) with 2” Riser
43.3 in. (1,099 mm) with Merchandiser Door and 2” Riser
CAPACITYBarrel Size: 184 oz
Continuous Draw: 3,600 oz/hour (base flavor, FCB)
Maximum Capacity (75°F ambient): 60 oz/min
Recovery Time (75°F ambient): 4 Minutes
Defrost Schedule: Auto-Defrost Every Three Hours w/ Programmable
Blackout Times
ELECTRICAL REQUIREMENTS208 – 254V (60Hz) (buck and boost transformer required for operation
outside this range
Single Phase, 3 Wire, 20 Amp
Uses NEMA #L-620R Receptacle
REFRIGERATION15,000 BTU/Hr, R-404A
SPACE REQUIREMENTSSides or Back: 2 in. (51 mm) Minimum
Top: 12 in. (305 mm) Minimum
WEIGHTEmpty Unit: 273 lbs (124 kg)
Operating Unit: 308 lbs (139 kg)
Base Cabinet: 67 lbs (30 kg
SYRUP(1) Base Syrup
(4) Flavor Injection Syrups
Bag-In-Box (BIB) Connections
MOTORSBeater: (1) 1/6 HP (120 W)
Fan: 1/4 HP (135 W)
WATER REQUIREMENTSFresh Water, Minimum 3/8” Supply, 30 psi Flowing (207 kPa)
Water Flow Rate: 1.5 oz/sec from Solution Module
CO2
SYSTEM
Supply Pressure: 70-72 PSIG

Customisation

Refrigeration Options: Self-contained condensing, remote condensing, or water-cooled condensing

Appearance Options: Colors: stainless, red, black

Dispensing Valves: SDV & DDV & Domed

Support

Brochures
CAD Drawings
Manuals
Data Sheet

Gallery

Videos

Offer Your Customers a Great Drink Variety
With virtually unlimited options when it comes to syrup flavor and color, you can satisfy every customers’ frozen beverage desires! Frozen Lemonade, Frozen Coffee, and sugar-free varieties meet the demands of customers who prefer fresh, healthier options. Whether you are serving Generation Z, millennials or baby boomers, you can provide a drink choice everyone will love.

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