Products | Lancer Worldwide

Hotels

mojodojo — Tue, 14 Oct 2025 02:48:40 +0000

Refreshment with Style: Beverage Systems Designed for Hotels

Whether it’s a hotel lobby, guest lounge, poolside bar, or in-room amenity, Lancer gives hotels the flexibility to offer premium beverages with a polished presentation. Our systems support both staff- and guest-operated models.

Key Solutions:

Glycol System: A modern, versatile dispenser tailored for upscale bar environments, with multi-tap options ensuring accurate pours in limited spaces.
Small Bar Systems: Optimized for space-saving installs, this system brings top-tier functionality to high-volume cocktail bars and premium service areas.
Drop-In Units: Discreet and efficient — perfect for executive lounges, or event spaces. Adds ice storage and ability for mixer drinks.

Features That Fit Hotel Environments:

Sleek design
Silent operation
Minimal maintenance
Custom branding for boutique or luxury properties

Why Lancer?

We match design with functionality, allowing hotels to elevate the guest experience while streamlining operations.

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Convenience Stores

mojodojo — Tue, 14 Oct 2025 02:48:38 +0000

Beverage Systems that Drive Convenience Store Sales

For convenience stores, self-service beverages are a major revenue driver. Lancer’s systems are engineered for uptime, self-service simplicity, and premium drink delivery—no matter the time of day.

Key Solutions:

CED: Easy to install, maintain, and operate. Perfect for high-turnover gas station locations or corner stores.
IBD: Robust self-serve solution for carbonated drinks, sodas, and teas. Keeps ice fresh and separated from syrup lines.
Frozen Beverage Dispensers (FBD): Add high-margin frozen drinks like slushies and frozen energy blends. Excellent for summer promotions and impulse sales.

Built for Convenience:

Self-cleaning options
Intuitive user interface
Optimized for 24/7 uptime
Scalable for single- or multi-store operators

Why Lancer?

We make beverage stations efficient, profitable, and easy to run — even for locations with limited staff.

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Quick Service Restaurants (QSR)

mojodojo — Tue, 14 Oct 2025 02:47:03 +0000

Fast, Flexible, Flawless: Beverage Systems for QSR Environments

Quick service means quick pours, and Lancer’s beverage technology is built for speed, accuracy, and easy operation during rushes. Whether your QSR brand needs self-serve, drive-thru, or back-of-house systems, we have it covered.

Key Solutions:

CED: These systems combine compact size with high-capacity output, making them ideal for tight spaces or high-volume counters.
IBD: Lancer’s flagship system combines ice storage and beverage dispensing in one efficient footprint. Self-serve friendly and easy to clean.
Drop-In Units: Flush-mounted for minimal clutter, often used in build-your-own stations or combo meal lanes.
Frozen Beverage Dispensers (FBD): Great for QSRs adding frozen beverages like lemonades, iced teas, or frozen colas.

Smart Features:

Ice bin isolation
Auto-fill tech
Quick serviceability
NSF-compliant hygiene standards

Why Lancer?

We help you minimize downtime, maximize output, and ensure a consistent customer experience—every shift.

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Entertainment Centres

mojodojo — Tue, 14 Oct 2025 02:46:50 +0000

Beverage Solutions Built for Entertainment Venues

Entertainment centres—from movie theatres, arcades to bowling alleys—need beverage solutions that deliver speed, variety, and theatrical appeal. Lancer delivers all three, with systems that are both functional and eye-catching.

Key Solutions:

Small Bar Systems: Compact yet powerful, this unit is perfect for backbar or undercounter use, supporting both fast-paced bars and artisanal cocktail stations.
Countertop Beer Dispenser DBF: Designed for easy installation and efficient back-of-house operation.
Tower Dispensers: Create a high-impact experience with branded towers that can serve carbonated and non-carbonated options side-by-side.
Frozen Beverage Dispensers (FBD): Serve frozen sodas, slushies, or alcohol-infused* beverages. A great way to boost revenue and offer novelty. * Alcohol infused uses premix products

Technology Highlights:

Digital portion control
Real-time diagnostics
Compatibility with bag-in-box or syrup systems

Why Lancer?

Helps reduce queues. Boosts revenue through upsell-ready drink programs. Built to endure constant use.

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Sports & Recreation Clubs

mojodojo — Tue, 14 Oct 2025 02:45:45 +0000

Beverage Technology for Sports & Recreation Clubs

In high-traffic venues like Sports and recreation clubs, beverage dispensing must be hygienic, fast, and built to handle demand. Lancer Worldwide offers robust systems that support both member satisfaction and operational uptime.

Key Solutions:

Glycol System: Designed for busy, premium bar settings, dispenser offers customizable multi-tap options to streamline high-volume beverage service.
Small Bar: Engineered for tight spaces, it delivers robust performance from discreet undercounter or backbar placements—perfect for busy or specialty bars.
Countertop Beer Dispenser (DBF): Simple to set up and ideal for back-of-house use.
Tower Dispensers: Multi-valve options allow for multiple beverage types.
Drop-In Units: Perfect for small counters or service stations where space is limited.
Frozen Beverage Dispensers (FBD): Serve up high-margin frozen drinks or energy slushies.

Key Features:

Touchless dispensing options
Quick chill capability
Energy-efficient cooling systems
Intuitive service interface

Why Lancer?

Durability you can trust. Ease of cleaning. Customizable for large or small recreational spaces.

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Restaurants & Bars

mojodojo — Tue, 14 Oct 2025 02:45:01 +0000

Beverage Solutions That Elevate the Restaurant & Bar Experience

In restaurants and bars, the quality of every pour contributes to the guest experience. At Lancer Worldwide, we design beverage dispensing systems to meet the fast-paced demands of foodservice while preserving taste, consistency, and speed.

Key Solutions:

Glycol System: A sleek, customizable dispensing solution perfect for high-end bar counters. Multi-tap configurations allow for precise beverage delivery in compact spaces.
Small Bar Systems: Designed for undercounter or backbar installation, offering powerful performance without sacrificing space. Ideal for craft cocktail programs or high-turnover bars.
Countertop Beer Dispenser (DBF): A plug-and-play, backroom-friendly solution for quickly dispensing high-volume beer directly into cups.
Tower Dispensers: Bold, visual impact paired with fast, efficient dispensing. Available in customizable branding and valve options.
Drop-In Units: Low-profile and functional, suitable for premium or space limited environments. Integrated ice storage.

Whether you’re serving beer, cocktails, sodas, mocktails, or sparkling waters, Lancer provides scalable solutions that enhance speed of service, beverage quality, and operational efficiency.

Why Lancer?

Reliability in every pour. Modular design. Easy maintenance. Unmatched service support.

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Beer Taps 101: Getting beer from the keg to your glass

mojodojo — Sat, 19 Sep 2020 20:47:01 +0000

Installing a beer tap system in a bar is common and they can also be installed in a house. But before you invest in the beer tap system installation, make sure that you have a plan on how you are going to do it.

Understanding how the beer taps work helps in using beer equipment for dispensing tap beer. Here is a guide about the working of the beer taps.

Getting a keg:

A bar or restaurant needs to get a large cooler in which the keg is stored and the coolers are located either under or behind the bar. The kegs stay inside the cooler while they are used. The kegs that come from the brewery are pressurized with carbon dioxide.

There is a big ball valve on the top of the keg and to attach the keg to the coupler the valve needs to be removed. The function of the coupler is allowing the pressurized gas to flow to the keg and make the beer flow out and serve it.

Pressurized beer kegs:

A tank of pure carbon dioxide or a mixture of nitrogen and carbon dioxide are used to keep beer kegs pressurized. Polyethylene or vinyl tubing is used for connecting the tanks to the coupler.

There is a regulator that adjusts the pressure of the keg. The right pressure depends on the type of beer and length of tubes used for liquid and gas in the system.

Travelling to the faucet:

Pressure in the system allows the beer to travel through the metal tube that runs from the bottom of the keg to the ball valve.

Pouring the beer:

The faucet is referred to as the tap. It is used by opening the valve by pulling the tap handle. Faucets are mostly made up of stainless steel but they can be customized.

Conclusion:

Lancer Worldwide offers the best beer tap system in Australia. They offer taps from the best manufacturers of beer tap and ensure the satisfaction of the customers. To request a quote, call us on +61 8 8268 1388 or email us on info@lancerworldwide.com. Make sure to website www.lancerbeverage.com for more details.

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The Fundamentals of Beer Tap Cleaning

mojodojo — Thu, 27 Aug 2020 20:42:52 +0000

Beers taps are an important part of draft beer equipment as they make pouring drinks easier. Keeping them clean is essential for maintaining the quality of the beer. With time yeast may grow within the lines and give the beer a funny taste.

Lancer Worldwide has the best beer tap system in Australia and they work efficiently for a long time. To maintain efficiency the beer tap system should be cleaned at least once in two weeks.

Here are three ways of cleaning the beer tap system.

Cleaning tap line:

Turn off the carbon dioxide and remove the coupler where it is connected to the keg. Unscrew the beer hose.

You can rent or purchase a recirculating cleaning pump. Use it to circulate the cleaning solution through the lines and it will get rid of mold, yeast, bacteria, and beer stones. After pumping let the solution sit in the lines for about twenty minutes. Run water through the lines a couple of times and the beer taps will be cleaned.

Clean tap and coupler:

Remove the tap using a tap wrench. After removing the tap from the beer tower get rid of the coupler and disconnect beer lines from the keg.

Get a cleaning solution like ultrasonics, sanitizing tablets or hypochlorous acid, and soak the coupler and tap in it. Soak them overnight and use a kitchen brush to get rid of any debris. Rinse tap and coupler with clean water. Reconnect them and it will be ready to use.

Buy equipment or expertise:

Buy a beer cleaning kit and solution. They come with all the essential tools and instructions.

Just like you can hire professionals for beer tap system installation, you can hire tap line cleaners. Invest in beer cleaning solutions.

Lancer Worldwide, Australia is helping bars get back to business with a special Beer Systems Start Up offer. An array of services such as Beer System Line cleaning and cleaning of tap and keg couplers are included in the offer. To request a quote or consultation, call us on +61 8 8268 1388 or email us on info@lancerworldwide.com. Make sure to website www.lancerbeverage.com for more details.

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