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FBD 773 – 3 Flavour unit

Overview

Experience the brilliance of OptiPour™ technology, ensuring a flawless pour every single time. Through remarkable engineering advancements, it achieves a higher overrun by utilizing more gas, resulting in consistently better-looking and better-tasting beverages. Moreover, the drink profile, cooling, and carbonation are electronically and dynamically controlled,
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Experience the brilliance of OptiPour™ technology, ensuring a flawless pour every single time. Through remarkable engineering advancements, it achieves a higher overrun by utilizing more gas, resulting in consistently better-looking and better-tasting beverages. Moreover, the drink profile, cooling, and carbonation are electronically and dynamically controlled, guaranteeing the consistent production of high-quality drinks.

TECHNOLOGY
Drink Quality & Customization: OptiPour™ technology provides a fantastic pour every time. Engineering advancements enable a higher overrun, using more gas than a product to provide a more consistent better looking & tasting drink.

Inline Carbonation™ Proprietary Advanced Carbonation Control System electronically controls gas injection to ensure the correct drink profile.

OptiFreeze™ Maintains product consistency to deliver the most consistent frozen beverage – drink after drink.

Serviceability designed to reduce downtime & maximize uptime associated with maintaining and servicing the unit.

Built-in diagnostics make it easier to troubleshoot and use. Active readout monitoring for technicians and operators. Can see what the issue is and spend less time troubleshooting.

Accessibility: Access from the front of the unit makes servicing FAST & maximizes uptime.

Refrigeration: RapidFreeze™ Cold chamber system improves refreeze time while reducing the compressor workload and increasing dispenser durability.

Video Door Merchandising: New advertising space with large digital merchandiser with an interactive platform allowing remote management of content.

Optional Remote Condensing reduces utility costs by transferring heat outside.

BENEFITS
High Profitability: Lowest cost of ownership due to lower acquisition cost, lower maintenance costs and energy-saving components & software.

Lowest Operating Costs: Minimal daily maintenance required and low energy usage through software, efficient components (LED lighting, scroll compressors), & efficient cooling systems (remote condensers).

Easy to Operate: Simple and intuitive user interface with guided step-by-step LCD instructions with graphics for everyday tasks.

Maximum Uptime: Built-in diagnostics and on-screen QR code display for instant access to service information and procedures.

Small Footprint: Maximize counter space with the smallest footprint in the industry.

Dimensions Width: 516 mm, Depth: 826 mm, Height: 1052 mm with merchandiser door
Capacity Barrel size: 5.2 L (176 oz), Continuous draw (alternating barrels): 142 L/hr (4,800 oz/hr), Recovery time: 4 minutes
Electrical Requirements 230 VAC single phase, 50 Hz, 3 wire, 20 amp
Refrigeration 14,300 BTU/Hr, R-404A
Space Requirements Sides or back: 76 mm (3.0 in.) minimum, Top: 914 mm (36.0 in.) minimum
Weight Operating unit: 178.3 kg (393 lb)
Syrup Connection Bag-In-Box (BIB)
Motors Beater: (3) 120 W (1/6 HP ), Fan: 135 W (1/5 HP)
Water Requirements Fresh water, minimum 9.5 mm (3/8 in.) supply, 207 kPa flowing (30 psi)

Overview

Experience the brilliance of OptiPour™ technology, ensuring a flawless pour every single time. Through remarkable engineering advancements, it achieves a higher overrun by utilizing more gas, resulting in consistently better-looking and better-tasting beverages. Moreover, the drink profile, cooling, and carbonation are electronically and dynamically controlled, guaranteeing the consistent production of high-quality drinks.

FEATURES

TECHNOLOGY
Drink Quality & Customization: OptiPour™ technology provides a fantastic pour every time. Engineering advancements enable a higher overrun, using more gas than a product to provide a more consistent better looking & tasting drink.

Inline Carbonation™ Proprietary Advanced Carbonation Control System electronically controls gas injection to ensure the correct drink profile.

OptiFreeze™ Maintains product consistency to deliver the most consistent frozen beverage – drink after drink.

Serviceability designed to reduce downtime & maximize uptime associated with maintaining and servicing the unit.

Built-in diagnostics make it easier to troubleshoot and use. Active readout monitoring for technicians and operators. Can see what the issue is and spend less time troubleshooting.

Accessibility: Access from the front of the unit makes servicing FAST & maximizes uptime.

Refrigeration: RapidFreeze™ Cold chamber system improves refreeze time while reducing the compressor workload and increasing dispenser durability.

Video Door Merchandising: New advertising space with large digital merchandiser with an interactive platform allowing remote management of content.

Optional Remote Condensing reduces utility costs by transferring heat outside.

BENEFITS
High Profitability: Lowest cost of ownership due to lower acquisition cost, lower maintenance costs and energy-saving components & software.

Lowest Operating Costs: Minimal daily maintenance required and low energy usage through software, efficient components (LED lighting, scroll compressors), & efficient cooling systems (remote condensers).

Easy to Operate: Simple and intuitive user interface with guided step-by-step LCD instructions with graphics for everyday tasks.

Maximum Uptime: Built-in diagnostics and on-screen QR code display for instant access to service information and procedures.

Small Footprint: Maximize counter space with the smallest footprint in the industry.

SPECIFICATION

Dimensions Width: 516 mm, Depth: 826 mm, Height: 1052 mm with merchandiser door
Capacity Barrel size: 5.2 L (176 oz), Continuous draw (alternating barrels): 142 L/hr (4,800 oz/hr), Recovery time: 4 minutes
Electrical Requirements 230 VAC single phase, 50 Hz, 3 wire, 20 amp
Refrigeration 14,300 BTU/Hr, R-404A
Space Requirements Sides or back: 76 mm (3.0 in.) minimum, Top: 914 mm (36.0 in.) minimum
Weight Operating unit: 178.3 kg (393 lb)
Syrup Connection Bag-In-Box (BIB)
Motors Beater: (3) 120 W (1/6 HP ), Fan: 135 W (1/5 HP)
Water Requirements Fresh water, minimum 9.5 mm (3/8 in.) supply, 207 kPa flowing (30 psi)
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