Key Considerations for Selecting the Right System

Understand Your Product OfferingHow many types of products do you want to serve on tap? (1-6 taps depending on your volume of service).Remember, once tapped, beer has a limited shelf life, and you need to manage product turnover effectively. 50lt keg is 88 pints/ 118 schooners/ 175 pots.Space ConsiderationsAssess your bar’s space carefully. Can your bar accommodate kegs, taps, and the chiller system under the counter?For example, a 2-tap system may need a width of 1500mm, while larger systems may require additional space. (each additional keg requires extra 400mm)Volume Needs: Low vs. HighLife 50 chiller can support up to 2 products 50lt/ hourLife 100 up to 4 products 100lt/ hourLife 145 up to 6 products 145lt/ hourLife 175 up to 4 products 175lt/ hourType of Beverages and Gas RequirementsChoose a system compatible with all your beverage needs, including draft beer, wine, sparkling water, and cocktails.Consider gas systems. For carbonated beverages, CO2 is used, while nitrogen is required for still wines and some cocktails.

Benefits of Draught Beer Systems

Space efficiency: A draught system frees up valuable fridge space, eliminating the need for bottles and cans.Cost-Effective: Draught beer has a higher profit margin due to its better GP (Gross Profit).Cleaner, More Efficient: A well-maintained system results in better beer quality with minimal waste.Customization: Owning your own draught system gives you flexibility in choosing which products to offer based on customer demand.

Step-by-Step Guide to Installation and Operation

Installation RequirementsEnsure you have a standard General Power Outlet (GPO) for electricity and a drainage system for the drip tray.You’ll need space both under the bar (for the chiller, kegs, and system) and on top of the bar (for the taps).Keg HandlingThe keg is tapped using a coupler, and CO2 gas is supplied to push the beer through the lines.The beer line and founts should be properly insulated to maintain the desired temperature.Chiller System (Ice Bank)The heart of the system is the Ice Bank Chiller located under the bar. The chiller uses ice to cool the beer, ensuring it is served at the right temperature.Larger systems, such as the Life 175, can handle more taps with bigger cooling reserves.

Maintenance: Ensuring Optimal Performance

Regular maintenance is crucial for the longevity and quality of your beer dispensing system. Click here for maintenance products.Daily CleaningAt the end of the day, disengage the keg coupler and clean the tap lines.Use neutral dishwashing detergent to clean the beer tap and fount.Weekly CleaningClean the keg coupler, beer lines, and taps using a dedicated beer line cleaner.Ensure thorough sanitization to prevent yeast and mold buildup, which can affect beer quality.Monthly ChecksClean the condenser to prevent dust and debris from affecting system efficiency.Check the gas and beer hoses for wear and tear.Yearly MaintenanceClean the water bath tank and ice coils, checking for scaling and any blockages.Ensure all components, including fans and agitator blades, are free from obstructions.

Small Bar Installation

Guide to Choosing the Right Beer Dispensing System for Small Bars

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