T-Bar Fount

Brew Fount

Single Post Fount

Goal Post Fount

Bayfield Fount

Harbour Fount

Clipper Fount

Double Zenith Fount

T-Pipe Fount

Insulated T-Bar Fount

Digital Fount Decals

Case Study

The Arnhem Club


The venue had an existing glycol system operating on inferior equipment that just could not deliver a consistent cold beer.

The venue’s beer wastage because of warm beer was enormous and a poor system set up that included the cool room where keg handling and beer management were an issue.


The glycol system was completely upgraded to a Lancer Beverage Glycol Chillerplate System to ensure a quality and long lasting installation. All the beverage pythons were also replaced.


Beer temperature was dramatically reduced to ensure minimal or no wastage and a great looking beer that tastes great.

The custom built Harbour Founts are iced and look like an ice-cold beer should be dispensed from them.