FBD 772 MFV – 2 Flavour with Flavoured shot unit

Overview

Experience the excellence of OptiPour™ technology, ensuring a flawless pour every single time. Leveraging engineering advancements, it achieves a higher overrun by using more gas, resulting in consistently better-looking and better-tasting beverages. The Electronically and dynamically controlled drink profile, cooling, and carbonation guarantee a consistently
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Experience the excellence of OptiPour™ technology, ensuring a flawless pour every single time. Leveraging engineering advancements, it achieves a higher overrun by using more gas, resulting in consistently better-looking and better-tasting beverages. The Electronically and dynamically controlled drink profile, cooling, and carbonation guarantee a consistently high-quality drink output.

TECHNOLOGY

Drink Quality & Customization: OptiPour™ technology provides a fantastic pour every time. Engineering advancements enable a higher overrun, using more gas than a product to provide a more consistent better looking & tasting drink.

Inline Carbonation™ Proprietary Advanced Carbonation Control System electronically controls gas injection to ensure the correct drink profile.

OptiFreeze™ Maintains product consistency to deliver the most consistent frozen beverage – drink after drink.

Serviceability designed to reduce downtime & maximize uptime associated with maintaining and servicing the unit.

Built-in diagnostics make it easier to troubleshoot and use. Active readout monitoring for technicians and operators. Can see what the issue is and spend less time troubleshooting.

Accessibility: Access from the front of the unit makes servicing FAST & maximizes uptime.

Refrigeration: RapidFreeze™ Cold chamber system improves refreeze time while reducing the compressor workload and increasing dispenser durability.

Video Door Merchandising: New advertising space with large digital merchandiser with an interactive platform allowing remote management of content.

Optional Remote Condensing reduces utility costs by transferring heat outside.

BENEFITS

High Profitability: Lowest cost of ownership due to lower acquisition cost, lower maintenance costs and energy-saving components & software.

Lowest Operating Costs: Minimal daily maintenance required and low energy usage through software, efficient components (LED lighting, scroll compressors), & efficient cooling systems (remote condensers).

Easy to Operate: Simple and intuitive user interface with guided step-by-step LCD instructions with graphics for everyday tasks.

Maximum Uptime: Built-in diagnostics and on-screen QR code display for instant access to service information and procedures.

Small Footprint: Maximize counter space with the smallest footprint in the industry.

Multi-Flavor technology creates unique and innovative experiences with multi-flavour programs such as frozen lemonade, frozen coffee, margaritas, and much more, that will drive repeat customers and ultimately, more profits.

Dimensions Short Door
Width: 432 mm, Depth: 826 mm, Height: 864 mm
Tall Door
Width: 432 mm, Depth: 826 mm, Height: 1,049 mm
Electrical Requirements 215 – 245 VACΔ, Single Phase
Refrigeration 19,000 BTU/hr (20,046 kJ/hr), R-404A
Weight Operating unit: 151 kg
Syrup Connection Bag-In-Box (BIB)
Motors Beater: (2) 1/6 HP, 0.81 A, Fan: (1) 1/6 HP, 0.43 A
Co2 System 483 – 496 kPag (maximum)

Overview

Experience the excellence of OptiPour™ technology, ensuring a flawless pour every single time. Leveraging engineering advancements, it achieves a higher overrun by using more gas, resulting in consistently better-looking and better-tasting beverages. The Electronically and dynamically controlled drink profile, cooling, and carbonation guarantee a consistently high-quality drink output.

FEATURES

TECHNOLOGY

Drink Quality & Customization: OptiPour™ technology provides a fantastic pour every time. Engineering advancements enable a higher overrun, using more gas than a product to provide a more consistent better looking & tasting drink.

Inline Carbonation™ Proprietary Advanced Carbonation Control System electronically controls gas injection to ensure the correct drink profile.

OptiFreeze™ Maintains product consistency to deliver the most consistent frozen beverage – drink after drink.

Serviceability designed to reduce downtime & maximize uptime associated with maintaining and servicing the unit.

Built-in diagnostics make it easier to troubleshoot and use. Active readout monitoring for technicians and operators. Can see what the issue is and spend less time troubleshooting.

Accessibility: Access from the front of the unit makes servicing FAST & maximizes uptime.

Refrigeration: RapidFreeze™ Cold chamber system improves refreeze time while reducing the compressor workload and increasing dispenser durability.

Video Door Merchandising: New advertising space with large digital merchandiser with an interactive platform allowing remote management of content.

Optional Remote Condensing reduces utility costs by transferring heat outside.

BENEFITS

High Profitability: Lowest cost of ownership due to lower acquisition cost, lower maintenance costs and energy-saving components & software.

Lowest Operating Costs: Minimal daily maintenance required and low energy usage through software, efficient components (LED lighting, scroll compressors), & efficient cooling systems (remote condensers).

Easy to Operate: Simple and intuitive user interface with guided step-by-step LCD instructions with graphics for everyday tasks.

Maximum Uptime: Built-in diagnostics and on-screen QR code display for instant access to service information and procedures.

Small Footprint: Maximize counter space with the smallest footprint in the industry.

Multi-Flavor technology creates unique and innovative experiences with multi-flavour programs such as frozen lemonade, frozen coffee, margaritas, and much more, that will drive repeat customers and ultimately, more profits.

SPECIFICATION

Dimensions Short Door
Width: 432 mm, Depth: 826 mm, Height: 864 mm
Tall Door
Width: 432 mm, Depth: 826 mm, Height: 1,049 mm
Electrical Requirements 215 – 245 VACΔ, Single Phase
Refrigeration 19,000 BTU/hr (20,046 kJ/hr), R-404A
Weight Operating unit: 151 kg
Syrup Connection Bag-In-Box (BIB)
Motors Beater: (2) 1/6 HP, 0.81 A, Fan: (1) 1/6 HP, 0.43 A
Co2 System 483 – 496 kPag (maximum)
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