Overview

Network Public Bar & Pizzeria is located in the heart of the very busy Melbourne railway station Southern Cross, on Spencer Street.

The owners were looking to service the travelers that come through this transport hub trains arrive and depart from interstate, country and metropolitan destinations to come to Melbourne and they were looking for a solution to their draught dispensing requirements.

With their cool room being downstairs and down a vehicle tunnel some 35 metres long, the python had to be placed in PVC conduit. Another issue was that part of the python run had to go over an office area and to be done outside of office hours – so a very tricky solution indeed.

Solution

The venue opened on time and the operators were very pleased with the outcomes achieved by Lancer in overcoming what was a very difficult installation.

A fantastic range of fresh ice cold beers are available on tap presented on shiny industrial looking pipeline founts which complement the modern décor beautifully. Beer is chilled via a Lancer 5KW Siberian Glycol Beer Chiller and three x 6 Way Lancer Chiller Plates and delivered through three runs of 50 meter Lancer Python to the 18 beer taps on three Pipeline Founts.

The responsible owners have paid attention to compliance with Australian Beverage Gas Standard AS5034 by installing a Lancer LogiCO2 Gas Monitor which measures oxygen depletion and warns staff before entering a non-naturally ventilated area.

A plentiful supply of fresh cold soft drink is delivered via Wunderbar Guns from the Lancer S4Superchiller installed at the site by Coca-Cola Amatil.

Results

The owners are impressed with the solution that Lancer have supplied, with John Nicholson of the Dominion Hotel Group being very pleased with the aesthetics.

“I very much like the look of the founts” John Nicholson, The Dominion Hotel Group