Overview

Madame Hanoi has opened as part of Adelaide Casino’s upgrade.

The space previously housed Loco – a dated nightclub, before it underwent a total revamp into a sophisticated restaurant led by Chef Nic Watt.

Nic Watt is an Australian born traveler and food lover. He has utilised his cooking skills in senior positions in Michelin starred restaurants such as Nobu and the Park Hyatt in London amongst other venues around the world.

His experience and background in technical Japanese cooking, and passion for Asian cuisine, are the reasons he has opened his own Asian style restaurant.

What inspired Nic to create Madame Hanoi’s Vietnamese French menu is Saigon. Saigon, which was named Ho Chi Minh until it was conquered by the French in 1859 is the largest city in Vietnam.

Saigon is stamped with French influence in its architecture, street names and cuisine and Nic Watt’s restaurant features dishes which distinctly demonstrate this combination of cultures.

Solution

Lancer worked in conjunction with builder Schiavello Construction Pty Ltd to install a new beer dispense system at Madame Hanoi.

Lancer provided a total beer system, 24 custom made antique brass founts and beer taps.

Madame Hanoi keeps food and beverages cool with top of the range Hoshizaki ice dispensed from a Hoshizaki IM-240 ice machine.

Results

Madame Hanoi are pleased with the eye catching Lancer founts and beer systems installed at their venue. They have shared photos of the Lancer custom made founts on their social media saying that:

“Nic Watt’s passion for quality food follows through to the 12 beer taps behind our bar!”