Wine On Tap
Save Time and Money: Having wine available on tap greatly reduces the workload involved in managing and serving traditionally packaged wines, saving both time and money.
Offer Better Quality: Wine quality is maintained due to the prevention of oxidation, giving you longer lasting wine, at the desired temperature, and your customers a better quality beverage.
Serve Wine Quickly And Easily: Wine can be served by the glass or carafe, quickly and easily, without fussing with bottles and casks.
Save Space And Avoid Waste Due To Breakage: Bag in box and keg wine is easier to handle and store than bottled wine. There is also significantly less chance of wastage and safety concerns from broken bottles.