Having wine available on tap greatly reduces the workload involved in managing and serving traditionally packaged wines, saving both time and money.

Wine quality is maintained due to the prevention of oxidation, giving you longer lasting wine, at the desired temperature, and your customers a better quality beverage.

Wine can be served by the glass or carafe, quickly and easily, without fussing with bottles and casks.

Bag in box and keg wine is easier to handle and store than bottled wine. There is also significantly less chance of wastage and safety concerns from broken bottles.